Jo’s Mission Hills Diner Menu

Crispy tortilla chips quick-sauteed with house red salsa; two eggs sunny-side up, sour cream, pecorino cheese, green onions (pictured with avocado, also available with chicken or braised short rib)

House-baked buttermilk biscuits, sausage gravy, green onions.

Bacon or sausage, scrambled eggs, roasted potatoes, cheddar cheese, pico de gallo, red salsa; fresh tortilla chips.

Chef's chili con carne topped with two poached eggs, cheddar cheese and green onions. Served with fresh tortilla chips.

House-made buttermilk pancakes served with whipped butter and maple syrup.

Buttermilk pancakes infused with cinnamon, offering a sweet and aromatic flavor profile.

Fresh blieberries within delicious, fluffy pancakes

Delicious fluffy pancakes, studded with irresistible chocolate chips.

() buttermilk pancakes; choice of () sausages or bacon strips; two eggs any-style

Spinach, tomato, onion confit, brussels sprouts, avocado, gruyere, cheddar & pecorino cheeses.

Wilted fresh spinach, tomatoes, goat cheese.

Applewood bacon, brussels sprouts, onion confit, danish blue cheese.

House-baked ham, cheddar cheese, fresh avocado.

One egg, choice of scrambled, sunny-side up, over hard, medium, easy, or with pancakes.

Eggs prepared your way: scrambled, sunny-side up, over hard, over medium, over easy, or paired with pancakes.

Two slices of applewood smoked bacon, cooked to a crispy finish.

Two sausage links, commonly served as a complement to breakfast dishes.

House-baked ham, typically served as a thick slice, prepared in-house for a savory addition to breakfast.

Roasted potatoes typically seasoned with a blend of herbs, making for a savory breakfast side.

Creamy polenta, traditionally made with ground cornmeal, often accompanied by a hint of butter and cheese for a smooth texture.

Slices of Texas toast dipped in a sweet egg mixture, often garnished with a sprinkle of powdered sugar and a hint of cinnamon.

Choice of white or wheat toast.

Lightly toasted English muffin halves, served with butter and strawberry jam.

A side of rich gravy, typically includes crumbled sausage within a thick, savory base.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A cup filled with a selection of fresh fruits, typically includes melons, grapes, oranges, and may feature seasonal varieties like strawberries or blueberries.

A selection of freshly cut, seasonal fruits, typically including a variety of berries, melons, and citrus fruits.

choice of or filipino spring rolls filled with ground pork, diced shrimp and vegetables; served with a pineapple citrus sweet & sour sauce and a sesame soy garlic sauce for dipping

With fresh tortilla chips.

Served with garlic aioli.

Bacon, sour cream, green onions, sriracha aioli.

Goat cheese, applewood bacon, orange glaze.

pan-roasted salmon filet, avocado slices, lettuce, tomato, red onions, ginger remoulade, grilled brioche bun

Grilled house-baked ham with melted cheddar & gruyere cheeses on country French white.

Melted cheddar & gruyere cheese, country French white.

Featured on Food Network's "Diners, Drive-ins & Dives!" Wine-braised short rib, caramelized onions, gruyere cheese, toasted baguette, beef jus.

Lettuce, tomato, gruyere cheese, red onions, grilled sourdough bread.

House-made fresh albacore tuna salad; tomato, avocado, melted cheddar cheese, grilled sourdough bread.

fresh chicken breast, tomatoes, gruyere, pecorino romano, pesto & white wine cream

Cavatappi pasta with cheddar, gruyere, and pecorino cheeses

Zuchinni, yellow squash, carrots, red & yellow bell peppers, red onions, pesto-stuffed roma tomato

Grilled hanger steak, julienne-cut french fries, sauteed zuchinni & yellow squash blend, beef demi glace, horseradish cream

Featured on Food Network's "Diners, Drive-ins & Dives!". Wrapped in applewood smoked bacon; garlic mashed potatoes, french green beans, beef demi glace, country gray

beer-battered fresh true cod fillets, julieen-cut french fries, coleslaw, ginger remoulade

creamy polenta, sauteed french green beans, mango salsa, orange glaxe

With vanilla bean ice cream.

thick-cut brioche french toast topped with caramelized bananas and a scoop of vanilla bean ice cream

With vanilla bean ice cream.

With chocolate ganache, sweet wine reduction, and caramel dipping sauces.

A refreshing blend of freshly squeezed lemons and water, lightly sweetened.

Fresh-brewed iced tea with a hint of lemon.

The same great taste made with only pure cane sugar and served in a bottle.

A crisp, refreshing taste you know and love with zero calories.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Virgil's or IBC brand (depending on availability)